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Dim Sum, by Rhoda Yee
Fee Download Dim Sum, by Rhoda Yee
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Excellent book - easy to follow step by step instructions for such delights as Dim Sum and other tasty treats.
- Sales Rank: #250873 in Books
- Published on: 1978-02
- Original language: English
- Number of items: 1
- Binding: Paperback
- 92 pages
Most helpful customer reviews
19 of 19 people found the following review helpful.
the dim sum bible
By Doc Dave
This is the random house imprint of the 1977 "Dim Sum" by Rhoda Lee published by Taylor & Ng.
If you have ever been to a Chinese tea house, you will know that Dim Sim is a culture upon itself. Part of this book is Rhoda Yee's childhood experiences with dim sum in her village in China, the move to Hong Kong, and finally to America; all well-written in distinctive conversational 1970s-style prose.
The dim sum recipes are spectacular; and most come with a story or legend about how the dish came about. All the dishes are authentic (siu mai, har gow, fun gor, char siew pow), and most of the famous dishes have a BW photo to show the finished dish. The only minor criticism is some of the commercial ingredients used are archaic (swanson cake flour?), but you can make sensible substitutions.
This is one of the 2 cookbooks considered as the bibles of dim sum, the other being Chinese Dim Sum by the Wei-Chuan Cooking school.
This imprint is out of print, but because it was reasonably well distributed in its day, you can get a used copy at a reasonable price.
Otherwise you can order new reprints from Taylor and Ng directly.
I am puzzled by why Rhoda Yee and the published never came out with new editions of this wonderful gem of a cookbook.
7 of 7 people found the following review helpful.
Dim Sum
By Nik
So many recipes, so little time. I bought this book because of the great reviews and am highly pleased I did so. The recipes in this book are fabulous. Rhoda Yee breaks all of the recipes down into easy step by step directions, any one can do it. I bought the other dumpling book by Yarvin, made one recipe and was dissapointed, not to say that he's not good. Just not as good as Yee. She's great.
Note: There is a mistake in this book. While I was combing through it, I saw there was an ingredient left off of the recipe list for Taro Turnovers, but needed in the directions (Potato Flour). The recipe calls for 7 - 8 Tablespoons of Potato Flour, so if your wondering, here it is.
A great book, with great recipes.
Enjoy.
5 of 5 people found the following review helpful.
Lucky Find for Dim Sum Recipes
By Jane K. Chang
This is a good beginner book! The illustrations and written directions are clear, easy to follow! The results are as tasty as I remember in a Dim Sun restaurant!
Very good information with short stories of traditions, equipment needed, basic how to make dough recipes, techniques for stuffings and how to wrap them up, this book covers most everything! It;s a "heart's delight"! Results are tasty treats!
I am glad that I found this still in print! Somewhere in my many moves I misplaced my original copy! Several of my friends have asked to show them how to make a few of the dim sum items, I'll use this book to demonstrate techniques! Should be fun! Love to cook!
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